Leftover mashed potato cakes is a great recipe when you’re wondering how to use up those leftover mashed potatoes! Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). 2. We eat a lot of potatoes at our house, I would say it is our favorite side dish. ), and they're a good way to use up leftovers. Loaded Mashed Potato Balls are the perfect way to use up leftover mashed potatoes. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. 3 Taste the potatoes and season them with … chopped parsley 2 egg whites. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. Beat in the cream cheese, milk and butter until smooth. The mashed potatoes make a fabulous holiday side dish, but leftover mashed potatoes aren’t always a … Cool slightly. In a large bowl, mash the potatoes. These potato balls make a good snack or appetizer (my two older boys love them with any meal! Add bacon and cook until brown and crispy, about 6-8 minutes. Alright people. Using a hand held mixer, break the potatoes up at a low speed. Shape into 1 tablespoon balls (I got about 18 balls). Steam sweet potato until soft enough to be mashed. Fry the mashed potato-covered meatballs in batches until … Mix mashed sweet potato with grated cheddar cheese into a pliable dough. Transfer to a paper towel-lined plate; set aside. Mashed the sweet potato. Bring a large pot of lightly salted water to a boil. Nothing goes to waste in our kitchen. I prefer to bake my mashed potato balls. https://showmetheyummy.com/loaded-baked-potato-croquettes-recipe Roll potato balls in panko mixture, pressing lightly to adhere. Filled with bacon and cheese and fried to golden perfection, they’re perfect as a snack, side or appetizer. Transfer fried potato balls to paper towels to drain excess oil. This is officially the BEST and ONLY way to eat mashed potatoes. Mix in both cheeses and the chives. Season with salt, pepper, garlic powder and onion powder, then fold in 1 1/4 cups cheddar cheese and mix until fully incorporated. Place on ungreased baking sheets. A few weeks ago I posted a recipe for bacon brie mashed potatoes . 1. Bet egg whites until stiff. Then, roll the mashed potato balls in the panko crumbs mixture. Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball. Shape mixture into balls. 2. Stir together mashed potatoes, cheese and bacon in a medium bowl. Heat the oil to 350ºF (180ºC). Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Source: Baked Mashed Potato Balls. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a … Place on a greased ... dot with butter in hole. BAKED MASHED POTATO BALLS : 2 c. mashed potatoes 2 egg yolks 1 tbsp. Bring to a boil and cook until totally knife tender, about 8 minutes. The nice thing about potatoes is that they are so versatile. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Simmer uncovered for 10 minutes, or until potatoes are tender. These easy potato bites are simply delicious, and ridiculously easy to make. Lightly crisp on the outside with soft, cheesy centers, these mashed sweet potato balls are oven-baked instead of fried in lots of oil so you can enjoy them guilt-free. Beat into hot mashed potatoes, egg yolks and parsley. Mash potatoes with 1/4 cup butter until butter is melted. Add potatoes, and cook until tender but firm, about 15 minutes; drain. 1. The result is flavor that's slightly more nuanced and, of course, sweeter! Line a baking tray with parchment paper. See more ideas about cooking recipes, recipes, food. Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. Mix panko with ¼ tsp salt in a small bowl. Bake at 400 degrees until brown. Dip the meatball in a bowl of flour. In a large bowl, combine mashed potatoes, cabbage, flour, egg and breadcrumbs until roughly mixed together. 3. Place te balls side-by-side, but not touching, into a greased 9 x 13 baking dish. Repeat with remaining meatballs. Place the egg and cornflakes in separate shallow bowls. Sprinkle with salt. Crispy mashed potato balls, are made with mashed potatoes, sour cream, green onion, celery salt, cheddar cheese, and panko breadcrumbs. 3. Fold egg whites lightly into potato mixture. A great way to use up leftover mashed potato! Aug 4, 2020 - Explore romana Koepke's board "Mashed potato balls", followed by 267 people on Pinterest. A simple baked mashed potato croquettes recipe is a great way to reinvent leftover mashed potatoes from your holiday meals. 1 Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.. 2 In a medium mixing bowl whisk the eggs then whisk in the sour cream. Gently roll each sweet potato ball in the corn flakes, packing them lightly with your hands so they stick. Here, I offer you a twist on trendy mashed potato balls that uses sweet potato mash instead. Return to the pot. Place on a greased ... dot with butter in hole. Dip potato balls in egg, then roll in crumbs. Line a rimmed baking sheet with a cooling rack. Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! Directions. balls. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Stir to combine. Portion into 1-inch balls. Finally, place the coated mashed potato balls onto a lined/greased baking sheet or casserole dish. The best way to use up leftover mash from big celebrations like Thanksgiving, Christmas or Easter, these potato balls are a big hit with kids and adults alike. Make the potatoes: In a small saucepan, cover potatoes by 1" of water and add a generous pinch of salt. Simply preheat your oven to 475 F /245 C. Sauté onion and carrot, toast cashew. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Place the crushed corn flakes into a shallow dish. What do you do with all your leftover mashed potatoes? https://www.hiddenvalley.com/recipe/crispy-mashed-potato-balls In a bowl combine the mashed potato with green onion, garlic powder, chili flakes, salt, and pepper. See more ideas about mashed potato balls, stuffed potato balls, fried mashed potatoes. To make mashed potatoes: Add peeled and 1-inch cubed potatoes in a large pot of boiling salted water. Folks, I’ve said it before and I’ll say it again. Drain. Heat a large skillet over medium high heat. Bake on a lightly greased cookie sheet until crisp. In another bowl combine panko bread crumbs and oil, until oil is absorbed. Oven baked sweet potato balls. This recipe takes the basic mashed potato dish and elevates it to a whole new level. Lightly spray the top of of the sweet potato balls … My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Combine the ingredients together, form bite-sized balls, transfer to an iron skillet and bake. These mashed potato balls are a dream come true. Mix seasoned mashed potatoes with egg yolk and shape into balls. Heat 1-1/2 -inches oil in a medium, heavy bottomed saucepan to 350°F. These creamy bites are finished with the sharp bite of fresh-grated Parmesan cheese Baked Mashed Potato Balls. MASHED POTATO BALLS BAKED. 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